Join Our Team
Careers
Be part of Sydney's finest Indian dining experience
Namaste from The Grand Palace
The Most Authentic Indian
Food in Sydney CBD
We are a family-run Indian restaurant in Sydney's CBD, serving traditional cuisine meticulously prepared in an upscale setting modelled after India's royal palaces. We welcome enthusiastic individuals who are passionate about authentic Indian cooking and eager to grow with our team.
Chef / Cook
The Grand Palace Indian Restaurant · Sydney CBD
1 position open
Requirements
- Minimum 3–4 years culinary experience with Tandoor and Curry cooking
- Certificate III or IV in Commercial Cookery (preferred)
- Ability to prepare breads and meats in the Tandoor (Indian style clay oven)
- Knowledge of Indian regional cuisines and spice blending techniques
- Passion for authentic Indian cooking and commitment to quality
Key Responsibilities
- ✦ Plan and oversee food preparation and cooking activities
- ✦ Prepare breads and meats in the Tandoor (Indian style clay oven)
- ✦ Estimate food requirements and maintain inventory records
- ✦ Ensure portion control and food quality standards at all times
- ✦ Maintain cleanliness to meet health and safety requirements
- ✦ Assist with menu planning and garnishing techniques
- ✦ Work collaboratively with the kitchen team during service
How to Apply
Fill out our quick application form — we'd love to hear from passionate culinary professionals.
Cook with passion. Serve with pride.
Join a team dedicated to authentic Indian culinary excellence.
Don't see a role that fits? We're always interested in hearing from talented and passionate individuals. Send your resume to bookings@thegrandpalace.com.au and we'll keep you in mind for future openings.