The Grand Palace
À la Carte
Basement, 261 George St
Sydney NSW 2000
Appetizers · Vegetarian
14 dishes
Florets of Cauliflower coated in spiced rice flour batter, deep fried till golden, and tossed with sweet and spicy sauce with Gunpowder Spice dust.
$24.90
Chunks of Cottage Cheese coated in breadcrumbs and dry spices, fried and served with Sriracha Mayonnaise.
$24.90
Chargrilled cubes of masala Cottage Cheese, tossed with Bell Pepper, and served with Mint sauce.
$24.90
Cottage Cheese cubes infused with olives, yoghurt, spices, and chargrilled in tandoor till perfection.
$24.90
Cutlets made from Cottage Cheese, potato and sautéed spinach, coated with breadcrumbs, fried and served with mint sauce.
$23.90
Soya granules, cottage cheese, potato mashed with fresh ginger, green chillies and chargrilled in tandoor till perfection.
$24.90
Jalapeño stuffed with a mixture of spiced Potato and Cottage Cheese, battered with spiced chickpea flour, deep fried and served with mint sauce.
$24.90
Our Crispy papadums served with various dips on the side. This goes very well in doing a justice to our drinks.
$12.90
Crispy hollow semolina puffs filled with boiled chickpeas and potato, and shots of refreshing tangy mint water.
$14.90
Onion slices battered with gram flour, deep fried to get a crunchy texture. Served with Chutney.
$14.90
Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack.
$11.90
Crispy samosa topped up with Chickpeas, finely chopped onions and a variety of sauces.
$19.90
Crispy papadi sprinkled with blend of spices, topped with spicy Chickpeas and potato mix, served with Mint sauce, Tamarind sauce, and sweet yoghurt.
$19.90
Crispy fried baby spinach battered in gram flour, served with Mint sauce, Tamarind sauce and sweet yoghurt.
$19.90
Appetizers · Chicken
6 dishes
Chicken morsels marinated with blend of secret spices, cardamom, almond and hung yoghurt. Roasted in tandoor. Otherworldly taste.
$28.90
Chicken strips pan-coated with five southern spices, herbs, curry leaves and fried to get a crispy crunch.
$28.90
Chicken thigh marinated with hung yoghurt and classic blend of spices, roasted in tandoor.
$27.90
Chicken morsels marinated with saffron flavored hung yoghurt and blend of spices, roasted in tandoor.
$28.90
Tender pieces of chicken leg and thigh marinated with our homemade secret spices and chargrilled in tandoor, served with Ghilafi paratha.
$29.90
Chicken on bone, marinated overnight with yoghurt and blend of spices and chargrilled.
Half $20.90 / Full $30.90
Appetizers · Lamb
3 dishes
Lamb chops marinated with Chef's special blended spices, ginger chunks, yoghurt & chargrilled in tandoor.
$31.90
Lamb mince mixed with classic Indian pickle along with other spices, and roasted in tandoor.
$30.90
Lamb mince mixed with fresh herbs, brown onion, and Chef's secret spices, and roasted in tandoor.
$30.90
Appetizers · Seafood
3 dishes
Salmon steak marinated with blend of selected spices, and chargrilled to perfection.
$33.90
Ocean prawns marinated with aromatic spices, crusted with semonila, & deep fried. Served with Sriracha Mayonnaise dip.
$32.90
Fish fingers marinated with carom seeds, ginger, garlic, gram flour, and crispy fried.
$32.90
Mains · Vegetarian
15 dishes
Cheese cubes, cooked with chopped masala, fresh herbs and butter.
$27.90
Ensamble of roasted cashew nuts and crushed cottage cheese cooked with onion & tomato gravy and exotic spices.
$26.90
Mixed vegetables and exotic combination of nuts and almond powder cooked in rich and creamy mild onion sauce.
$25.90
Pieces of potatoes and cauliflower cooked with onion, tomatoes and spices.
$24.90
Fresh okra cooked with onion, tomato, spices and sprinkled with ginger juliennes.
$25.90
Eggplant cubes and potato pieces cooked with exotic spices, fresh tomato gravy, garnished with fresh coriander.
$25.90
Cottage Cheese chunks cooked with baby spinach and onion with fresh garlic and spices.
$26.90
Spiced cottage cheese cubes cooked with garlic and chilli-based sauce flavoured with exotic spices. Spicy in nature.
$26.90
Cubes of cottage cheese, cooked with mixed vegetables in rich onion & tomato gravy with spices.
$26.90
Seasonal fresh vegetables sautéed with onion & tomato gravy.
$25.90
Cottage cheese and spiced spinach balls cooked in rich onion and almond sauce with cream and butter.
$26.90
Cottage cheese and exotic combination of nuts and almond powder cooked in rich creamy mild onion sauce.
$26.90
Fresh button mushroom cooked with diced onion and capcicum in rich onion gravy.
$26.90
Mixture of black urad and red kidney beans, slow cooked overnight with Chef's special blend of spices, cream, and butter.
$24.90
Blend of yellow lentils, brown garlic, onion, tomato and aromatic spices.
$24.90
Mains · Chicken
6 dishes
Boneless chicken cooked with fresh ginger, garlic, capsicum, and a blend of aromatic spices. Signature dish from TGP.
$33.90
Chicken morsels cooked with mixture of lentils, onion and chef's special spices. A unique combination.
$32.90
Chicken cubes cooked with baby spinach puree and Chef's special spices.
$32.90
Grilled chicken cubes cooked with rich tomato and cashew nuts sauce finished with butter and cream.
$32.90
Chicken morsels roasted in tandoor, cooked with bell peppers in rich onion and tomato gravy.
$32.90
Boneless chicken cooked in vinegar, chilli paste and spices from Goa.
$32.90
Mains · Lamb
5 dishes
Lamb shank marinated overnight with Chef's selected spices & herbs, slowly cooked with whole spices & lamb stock to preserve the flavour.
$34.90
Diced lamb cooked in mustard oil with green chillies and spices from around Himalaya.
$33.90
Succulent Lamb cubes cooked in spinach purée, flavoured with blend of chosen spices.
$33.90
Succulent lamb cubes roasted in slow heat with roasted spices, and thick onion gravy.
$33.90
Diced lamb cubes cooked with rich coconut, curry leaves, and spices of southern India.
$33.90
Mains · Goat
2 dishes
Goat meat marinated with yoghurt and spices, cooked with onion, tomato, capsicum and fresh chillies.
$33.90
Goat meat cooked in traditional way in mustard oil with onion, tomato, fresh herbs and ancient spices.
$33.90
Mains · Seafood
3 dishes
Tandoor roasted salmon cooked in rich sauce made from cashew nuts, onion, and tomato gravy flavoured with spices.
$35.90
Ling fish cubes cooked with Chef's special spices, and onion & tomato gravy.
$34.90
Prawns cooked with fresh garlic, chillies, onion, and special thick spicy gravy.
$34.90
Rice & Biryani
7 dishes
Naturally fragrant Indian Basmati rice boiled to perfection and flavoured with Saffron.
$8.50
Fragrant basmati rice cooked in crackled cummins seeds and fragrant spices.
$11.90
Fragrant basmati rice cooked over dum with fresh seasonal vegetables, spices and herbs.
$29.90
Fragrant basmati rice cooked over dum with succulent chicken cubes, brown onion, saffron and aromatic spices.
$31.90
Fragrant basmati rice cooked over dum with goat chunks, brown onion, saffron infused rose water and spices.
$33.90
Fragrant basmati rice cooked over dum with lamb chunks marinated with yoghurt, herbs and spices.
$33.90
Fragrant basmati rice cooked over dum with fresh prawns, brown onion, exotic spices.
$34.90
Sides and Salads
8 dishes
Onion slices topped with tangy spices.
$7.90
Garden fresh vegetables served with a sprinkle of spices and a lime wedge.
$9.90
World famous papadums topped up with layers of spiced raw vegetables.
$7.90
Mixed vegetables pickled in indian spices.
$4.90
Sauce made from fresh Mint leaves.
$4.90
Cucumber pieces in spiced yoghurt.
$6.90
Mango chunks cooked with Indian spices and sugar. Sweet and tangy.
$4.90
Plain simple yoghurt.
$4.90
Indian Breads
14 dishes
Plain flour leavened, hand stretched, and baked in the heat of tandoor.
$5.90
Wholemeal wheat bread.
$5.90
Classic naan with a filling of potato, onion, and green coriander.
$8.90
Classic naan leavened with butter, roasted and topped with butter.
$6.90
Classic naan topped with chilli.
$6.90
Classic naan topped with garlic.
$6.90
Classic naan stuffed with cheese.
$7.90
Classic naan stuffed with cheese and topped with garlic.
$8.90
Classic naan topped with chilli and garlic.
$8.90
Classic naan stuffed with cheese and topped with Chilli.
$8.90
Classic naan with a filling of almonds, sultanas, desiccated coconut, fennel seeds, pistachio.
$8.90
Layered wholemeal wheat bread topped with butter.
$7.90
Roti made from Gram flour mixed with various spices. A naan like no other.
$7.90
Soft naan stuffed with a spiced mixture of minced lamb cooked with onions, garlic, ginger, and various aromatic spices like cumin, coriander, and garam masala.
$10.90
Vegan Entrees
4 dishes
Florets of Cauliflower coated in spiced rice flour batter, deep fried till golden, and tossed with sweet and spicy sauce with Gunpowder Spice dust.
$24.90
Crispy hollow semolina puffs filled with boiled chickpeas and potato, and shots of refreshing tangy mint water.
$14.90
Onion slices battered with gram flour, deep fried to get a crunchy texture. Served with Chutney.
$14.90
Triangular pastry made from special dough, stuffed with spicy boiled potatoes, green peas and magical spices, deep fried to get a crunchy shell, served with tamarind chutney. A world known Indian snack.
$11.90
Vegan Curries
6 dishes
Eggplant cubes & potato pieces cooked with exotic spices, fresh oninon and tomato gravy, garnished with fresh coriandar.
$25.90
Pieces of potatoes and cauliflower cooked with onion, tomatoes and spices.
$24.90
Seasonal fresh vegetables sautéed with onion & tomato gravy.
$25.90
Fresh button mushroom cooked with diced onion and capcicum in rich onion gravy.
$26.90
Fresh okra cooked with fresh chopped garlic, onion & tomato gravy with frangrant spices.
$25.90
Blend of yellow lentils, brown garlic, onion, tomato and aromatic spices.
$24.90
Vegan Sides
7 dishes
Naturally flavoured Indian Basmati rice boiled to perfection.
$8.50
Wholemeal wheat bread with vegan options.
$5.90
Plain flour leavened, hand stretched, and baked in the heat of tandoor, made with vegan option.
$5.90
Classic naan topped with garlic, made with vegan option.
$6.90
Classic naan topped with chilli and garlic, made with vegan option.
$8.90
Classic naan with a filling of almonds, sultanas, desiccated coconut, fennel seeds, pistachio, made with vegan option.
$8.90
Classic naan with a filling of potato, onion and green coriander, made with vegan option.
$8.90
Jain Curries
2 dishes
Melange of fresh garden veggies cooked with tomato gravy, black pepper and coconut cream.
$25.90
Cubes of cottage cheese cooked in tomato based gravy, finished with cream and Chef's selected spices.
$25.90
Jain Entrees
5 dishes
Cottage Cheese cubes infused with olives, yoghurt, spices, and chargrilled in tandoor till perfection.
$24.90
Soya granules, cottage cheese, potato mashed with fresh ginger, green chillies and chargrilled in tandoor till perfection.
$24.90
Jalapeño stuffed with a mixture of spiced Potato and Cottage Cheese, battered with spiced Chickpeas flour, deep fried and served with Mint sauce.
$24.90
Crispy papadi sprinkled with blend of spices, topped with spicy Chickpeas and potato mix, served with Mint sauce, Tamarind sauce, and sweet yoghurt.
$19.90
Crispy fried baby spinach battered in gram flour, served with Mint sauce, Tamarind sauce and sweet yoghurt.
$19.90
Kids
2 dishes
Humble potato strips deep fried to a crispy golden yellow taste.
$12.90
Small pieces of deboned chicken breaded with spices, and deep fried.
$12.90
Desserts
5 dishes
Kulfi is an Indian Ice Cream dessert made from milk, nuts, and flavours, frozen into ice cream.
$11.90
Brownie topped with generous pouring of melted chocolate with ice cream on top.
$14.90
Soft and spongy small cottage cheese dumplings dunked in creamy saffron flavoured thickened milk, garnished with dry fruit slivers and saffron.
$7.90
Balls of all-purpose flour mixed with milk solids thickened by heating in pan and flavouring spices, deep fried and dropped into simmering sugar syrup. (2 Pieces)
$7.90
Yoghurt based drink made by blending with spice and flavours. Loaded with probiotic culture.
$7.90
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Prices subject to change · Card surcharge applies · 10% surcharge on public holidays