Mother's Day SpecialA Special Woman in every child's life

Treat your mom to an unforgettable dining experience at The Grand Palace Indian Restaurant this Mother’s Day. In addition to our regular menu, we’ll also be offering Chef’s special dishes for both lunch and dinner, with options for vegetarians and non-vegetarians alike.

The TGP is the perfect venue to brighten your mum’s day and show her just how much she means to you.

Details
  • Sunday - 12th May, 2024
    Lunch and Dinner

Amuse Bouche

GLASS OF WINE | MOCKTAIL

ENTRÉE

KANDHARI PANEER TIKKA (V)

Farm fresh Cottage Cheese marinated with classic Tandoori Masala, saffron and flavored with pomergranate.

TANDOORI STUFFED MUSHROOM (V)

Chef selected masala-marinated fresh mushrooms stuffed with cream cheese and cottage cheese.

MAINS

MALAI KOFTA CURRY (V)

Farm fresh cottage Cheese balls cooked with smooth tomato cashew gravy, garnished with cream and spices.

SUBZ MILONI TARKARI (V)

Seasonal fresh spinach and vegetables sautéed with onion tomato gravy and fenugreek.

DAL MAKHANI (V)

Black lentils cooked overnight with special herbs, butter and fresh cream. From the league of Master Chef.

Bread & Rice

ASSORTED INDIAN BREAD

MATTAR MAKHANA PULAO | STEAMED RICE

DESSERT

KULFI (MANGO | PISTA)